A LOCAL WITH THE BEST OF CREOLE FOOD,

With the cold and to celebrate national holidays such as May 25 or July 16, regional foods are on the podium of the recipes that Argentines from all over the country like to cook, wherever we are.

The recipe for the most delicious creole empanadas to savor on May 25TH.

With potatoes, raisins, sweet or spicy, with a knife or with minced meat, empanadas are a classic. We invite you to prepare them and enjoy them.

The most creative and original flavors

The empanada is the Creole food that accompanies the Buenos Aires palate in its daily life. What are the most original tastes, and where to try them?